{"id":835,"date":"2021-07-21T14:57:28","date_gmt":"2021-07-21T14:57:28","guid":{"rendered":"http:\/\/www.ristoranteledase.com\/carne-km-zero-allevamenti-sostenibili\/"},"modified":"2022-06-03T07:49:35","modified_gmt":"2022-06-03T07:49:35","slug":"meat-km-zero-lake-garda","status":"publish","type":"page","link":"https:\/\/www.ristoranteledase.com\/en\/meat-km-zero-lake-garda\/","title":{"rendered":"Good meat"},"content":{"rendered":"\n

Our Carne Salada<\/h2>\n\n\n\n

If we don\u2019t make our own Carne Salada, it only comes from a trusted source in Trentino.<\/p>\n\n\n\n

We are sure that the animals have been raised as \u201cfree range\u201d and that the meat is prepared straight away as Carne Salada (marinated) without other intervening processes.<\/p><\/blockquote>\n\n\n\n

Here we like to serve it as Carpaccio with our Delnoss Oil<\/a> and flakes of Monte Baldo cheese from the dairy at Sabbionara<\/a>.<\/p>\n\n\n\n

Our cold cuts<\/h2>\n\n\n\n

Nel nostro antipasto ci sono due tipi di salumi: salame<\/strong> e pancetta<\/strong>, pochi ma buoni.<\/p>\n\n\n\n

In our antipasto, you will find two types of cold cuts: Salami and Bacon<\/strong> – just a bit but very good!<\/p>\n\n\n\n

In the winter we buy \u2018porsei\u2019 (pork) from a Trentina farm: when it has been cut up we bring it to the Agriturismo where it\u2019s the job of the men in the family to produce our delicious salamis\u2026 always under the watchful expert eyes of Laura and Margherita!<\/p>\n\n\n

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\"Tagliere<\/a><\/div><\/div><\/div>